cowgirls & bourbon
Salt Spring Sea Salt Balsamic Infused
Salt Spring Sea Salt by Philippe Marill & Carolyn Kvajic of Salt Spring Island, British Columbia, team up to produce this beautiful finishing salt. When Pacific sea water is harvested and evaporated in an ideal environment and temperature, delicate salt crystals remain. The crystals are then infused with natural flavours to create Fleur de Sel with unique tasting profiles. A labour of love & tradition handcrafted in every pack.
Balsamic Fleur de Sel adds a robust & sophisticated dimension to savoury baking such as pizza, focaccia, galettes & meat pies. Also great on salads, veggies, pasta, fish & chicken. A pinch in strawberry jam will take it over the edge! Made with Italian Modena Balsamic, this salt will bring your dish to life.
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